• Capítulo de libro: Garcia, D., Girardi, N.S, Passone, M.A., Nesci, A., Etcheverry, M. 2019. Free and Microencapsulated Butylated Hydroxyanisole Applications as Alternative Strategies against Fungi and Insects in Peanut Destined to Different Purposes. En: Lindsey Harvey (ed). Oilseeds: Production, Varieties and Management Practices. Nova Science Publishers, Inc. New York. ISBN: 978-1-53615-635-5

  • Capítulo de libro: Chulze S.N.; Palazzini J.M.; Lullien-Pellerin V.; Ramirez M.L.; Cuniberti M.; Magan N. 2020. Fusarium Species Infection in Wheat: Impact on Quality and Mycotoxin Accumulation. En: Igrejas G., Ikeda T., Guzmán C. (eds) Wheat Quality For Improving Processing And Human Health. Springer, Cham.

  • Capítulo de libro: Vadez, V., Hajjarpoor, A., Korbu, L., Alimagham, M., Pushpavalli, R., Ramirez M.L., Kashiwagi, J., Kholova, J., Turner, N., Sadras, V. 2020. Chickpea. En:  V. Sadras y D. Calderini (eds). Crop Physiology Case Histories for Major Crops. Academic Press (Elsevier). 343-358. ISBN: 978-0-12-819194-1.

  • Capítulo de libro: Barberis, C., Magnoli, C., Carranza C., Benito N., Aluffi M. 2020. Agricultural herbicides and response of fungi to the presence of herbicides in the soil, En: P.K. Srivastava, V.P. Singh, A. Singh, D.K. Tripathi, S. Singh, S.M. Prasad and D.K. Chauhan (eds). Pesticides in crop production: physiological and biochemical action. Wiley online Library. Ver