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Garcia, D., Girardi, N.S., Passone, M.A., Nesci, A., Etcheverry, M. 2018. Effect of micro-encapsulated antioxidant formulations on mycobiota, residual levels, sensory analyses and insect pest attack in stored peanuts. International Journal of Food Microbiology 285: 158-164. PubMed 

Girardi, N.S., Passone, M.A., García, J., Nesci, A., Etcheverry, M. 2018. Microencapsulation of Peumus boldus essential oil and its impact on peanut seed quality preservation. Industrial Crops and Products 114:108-114. Ver

Leslie, John F.; Lattanzio, Veronica; Audenaert, Kris; Battilani, Paola; Cary, Jeffrey; Chulze, Sofia N.; De Saeger, Sarah; Gerardino, Annamaria; Karlovsky, Petr; Liao, Yu-Cai; Maragos, Chris, M.; Meca, Giuseppe; Medina, Angel; Moretti, Antonio; Munkvold, Gary; Mulè, Giuseppina; Njobeh, Patrick; Pecorelli, Ivan; Perrone, Giancarlo; Pietri, Amedeo; Palazzini, Juan M.; Proctor, Robert H.; Rahayu, Endang S.; Ramírez, Maria L.; Samson, Robert; Stroka, Jörg; Sulyok, Michael; Sumarah, Mark; Waalwijk, Cees; Zhang, Qi; Zhang, Hao; Logrieco, Antonio F. Mycokey round table discussions of future directions in research on chemical detection methods, genetics and biodiversity of mycotoxins. Toxins 20; 10(2). pii: E88. Ver

Prendes, L.P., Merín, M. G., Fontana, A. R., Bottini, R. A., Ramirez, M. L., Morata de Ambrosini, V.I. 2018. Isolation, identification and selection of antagonistic yeast against Alternaria alternata infection and tenuazonic acid production in wine grapes from Argentina. International Journal of Food Microbiology 266: 14-20. PubMed

Prendes, L.P., Fontana, A. R., Merín, M.G., D´ Amario Fernández, A., Bottini, R.A., Ramirez, M.L., Morata de Ambrosini, V.I. 2018. Natural occurrence and production of tenuazonic acid in wine grapes in Argentina. Food Science and Nutrition 6:523–531. PubMed

Ramirez M.L., Cendoya E., Nichea M.J., Zachetti V.G.L., Chulze S. 2018. Impact of toxigenic fungi and mycotoxins in chickpea: a review. Current Opinion in Food Science 23: 32-37. Ver 

Sosa, A.L., Rosso, L.C., Salusso, F.A., Etcheverry, M.G., Passone, M.A. 2018. Screening and identification of horticultural soil fungi for their evaluation against the plant parasitic nematode Nacobbus aberrans. World Journal of Microbiology and Biotechnology 34(5):63. PubMed

Carranza C.S., Aluffi M.E., Benito N., Magnoli K., Barberis C. L., Magnoli C. E. 2019. Effect of in vitro glyphosate on Fusarium spp. growth and disease severity in maize.  Journal of the Science of Food and Agriculture.  PubMed

Cendoya, E.; Nichea, M.J.; Monge, M.; Sulyok, M.; Chiacchiera, S.M. and Ramirez, M. L.. 2018. Fumonisin occurrence in wheat-based products from Argentina. Food Additives & Contaminants: PART B 12 (1):31–37. PubMed

Garcia, D., Nesci, A., Girardi, N.S., Passone, M.A., Etcheverry, M. 2019. Effect of Microencapsulated 2(3)-Tert-Butyl-4-Hydroxyanisole (BHA) at Sub-Lethal Dose on the Growth of Aspergillus flavus and Production of Aflatoxin in Peanut Food Model System. Journal of Food Chemistry and Nanotechnology 5: 30-35. Ver 

Garcia, D., Nesci, A., Girardi, N.S., Passone, M.A., Etcheverry, M. 2019. Antifeedant, horizontal transfer and repellent activities of free and microencapsulated food grade antioxidants against postharvest pest insects (Oryzaephilus surinamensis (Linnaeus, 1758) and Tribolium castaneum (Herbst, 1797)) (Coleoptera: Silvanidae, Tenebrionidae) of peanuts (Arachis hypogaea L.) (Fabaceae). Polish Journal of Entomology 88: (2)101-117. Ver

Girardi, N.S., Garcia, D., Passone, M.A., Nesci, A., García, J., Etcheverry, M. 2019. Microencapsulated food-grade antioxidant applied as a preservative of peanut seed quality in microcosm- and pilot-scale trials. Journal of the Science of Food and Agriculture 99:2473-2480. PubMed 

Magnano, G., Macio, M., Bagnis, G., Macias, A., Sticotti, E., Redondo, E., Schneider, M., Fernández, J., Barbieris, C., Ramirez, M. L., Giraudo, J. 2019. Descripción de tres casos del síndrome de oreja caída en bovinos. Revista Científica FAV-UNRC Ab Intus 4: 75-84. Ver

Pena, G. A.;  Cavaglieri, L. R.; Chulze, S. N. 2019. Fusarium species and moniliformin occurrence in sorghum grains used as ingredient for animal feed in Argentina. Journal of the Science of Food and Agriculture 15; 99(1): 47-54. PubMed

Torres, A. M.;  Palacios, S. A.;  Yerkovich, N.;  Palazzinia, J. M.;  Battilani, P.; Leslie, J. F.;  Logrieco, A. F. and Chulze, S. N. 2019. Fusarium Head Blight and Mycotoxins in Wheat: Prevention and Control Strategies Across the Food Chain. World Mycotoxin Journal Ver

Zachetti, V.G.L.; Cendoya, E.; Nichea, M.J.; Chulze, S.N.; Ramirez, M.L. 2019. Preliminary Study on the Use of Chitosan as an Eco-Friendly Alternative to Control Fusarium Growth and Mycotoxin Production on Maize and Wheat. Pathogens 8 :29. PubMed